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The Food & Farm Report

The definitive daily briefing for food and agriculture professionals.

Every weekday, The Food & Farm Report delivers breaking news, policy updates, and in-depth analysis of the forces shaping American food and agriculture. From USDA reports to commodity market moves, crop conditions to food safety recalls — this is the show the industry watches first.

Weekdays 7:00 AM CT
Network Anchor
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The Food & Farm Report

Recent Episodes

1

USDA Crop Report: Corn Acreage Down 3%

September 11, 202628 min

This week's USDA crop report shows corn acreage down 3% year-over-year as wet spring conditions delayed planting across the Corn Belt.

2

Restaurant Bankruptcies Hit 5-Year High

September 10, 202628 min

A wave of mid-size restaurant chain bankruptcies is reshaping the casual dining landscape as labor costs and food inflation squeeze margins.

3

FDA Proposes New Food Labeling Rules

September 9, 202628 min

The FDA's proposed front-of-pack nutrition labeling rules could reshape how CPG brands present their products to consumers.

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LIFESTYLE

Meet the Chefs

Inside the kitchens and minds of America's most influential chefs.

Meet the Chefs goes beyond the plate — exploring the sourcing decisions, supplier relationships, and culinary philosophies of America's most respected chefs. Each episode features an in-depth profile of one chef, their kitchen, their farmers, and their vision for the future of food.

Tuesdays 8:00 PM CT
Rotating Guest Host
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Meet the Chefs

Recent Episodes

1

Chef Maria Santos: Farm-to-Table in Chicago

September 9, 202644 min

Chef Maria Santos of Tierra Restaurant shares how she sources 90% of her ingredients from within 150 miles of Chicago.

2

Chef James Whitfield: Reinventing Southern BBQ

September 2, 202644 min

James Whitfield's Memphis smokehouse sources heritage breed pork directly from three Tennessee family farms.

3

Chef Yuki Tanaka: Japanese Techniques, American Ingredients

August 26, 202644 min

Yuki Tanaka explains how traditional Japanese fermentation techniques are transforming Midwest grain into world-class umami.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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NEWS

The Restaurant Report

Weekly intelligence on the business of dining in America.

The Restaurant Report tracks the business of the $1 trillion U.S. restaurant industry — openings, closings, M&A activity, franchise news, labor trends, and the economic forces shaping where and how Americans eat. Essential viewing for operators, investors, and industry professionals.

Fridays 6:00 PM CT
Industry Correspondent
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The Restaurant Report

Recent Episodes

1

Fast Casual Dominates Q3 Openings

September 5, 202632 min

Fast casual concepts accounted for 68% of new restaurant openings in Q3 2026, continuing a multi-year shift away from full-service dining.

2

Ghost Kitchen Consolidation Accelerates

August 29, 202632 min

The ghost kitchen sector is consolidating rapidly as three major operators merge to achieve distribution scale.

3

Minimum Wage Impact: A State-by-State Analysis

August 22, 202632 min

We analyze how recent minimum wage increases across 12 states are affecting restaurant margins, menu prices, and staffing models.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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MARKETS

The CPG Report

From shelf to supply chain — the business of consumer packaged goods.

The CPG Report covers the $2.4 trillion consumer packaged goods industry — new product launches, retail shelf dynamics, private label trends, brand M&A, and the innovation pipeline reshaping grocery aisles. Powered by real-time market data from StoneX Financial.

Wednesdays 7:00 PM CT
Markets Correspondent
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The CPG Report

Recent Episodes

1

Private Label Hits 25% Market Share

September 10, 202630 min

Store brands have reached a record 25% share of U.S. grocery sales as consumers continue trading down from national brands.

2

Functional Beverages: The $80B Opportunity

September 3, 202630 min

Energy drinks, adaptogen shots, and prebiotic sodas are reshaping the beverage aisle and attracting major CPG investment.

3

Kraft Heinz Portfolio Restructuring Analysis

August 27, 202630 min

We break down Kraft Heinz's latest brand divestiture strategy and what it means for the broader CPG landscape.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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MARKETS

Public Markets Report

Tracking publicly traded food and restaurant companies.

The Public Markets Report delivers institutional-quality analysis of food, beverage, restaurant, and agribusiness equities. Earnings breakdowns, analyst upgrades and downgrades, M&A speculation, and the macro forces driving food sector valuations — all in one weekly show.

Thursdays 7:00 PM CT
Markets Analyst
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Public Markets Report

Recent Episodes

1

Q3 Earnings Preview: Restaurant Sector

September 8, 202635 min

We preview Q3 earnings for MCD, SBUX, CMG, YUM, and DRI — and what Wall Street is expecting from each.

2

TSN & HRL: Protein Sector Divergence

September 1, 202635 min

Tyson and Hormel are moving in opposite directions — we analyze the strategic differences driving their divergent performance.

3

AgTech IPO Pipeline: What's Coming in 2027

August 25, 202635 min

A look at the agricultural technology companies preparing for public markets and the investor appetite for ag innovation.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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NEWS

Supply Chain Report

The logistics and infrastructure that feeds America.

The Supply Chain Report tracks the complex systems that move food from farm to fork — port activity, freight rates, cold chain logistics, distribution center capacity, and the geopolitical forces disrupting global food supply chains. Powered by shipping and freight data.

Mondays 7:00 PM CT
Logistics Correspondent
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Supply Chain Report

Recent Episodes

1

Port of Los Angeles: Food Import Volumes Up 12%

September 8, 202630 min

Food and beverage imports through the Port of Los Angeles rose 12% in August as retailers rebuild depleted inventories.

2

Refrigerated Trucking Capacity Crunch

September 1, 202630 min

A shortage of refrigerated trucking capacity is driving up cold chain costs for produce and dairy shippers heading into fall.

3

Rail Freight and Grain: The Harvest Season Bottleneck

August 25, 202630 min

As harvest season approaches, grain shippers are warning of rail capacity constraints that could delay deliveries to export terminals.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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COMPETITION

Cooking Competition

High-stakes culinary battles featuring America's best.

Farm & Food TV's flagship competition series puts America's top chefs, home cooks, and farm-to-table innovators head-to-head in high-pressure culinary challenges. Each season features a different theme — from heritage grain cooking to whole-animal butchery — judged by a rotating panel of industry legends.

Sundays 8:00 PM CT
Competition Host
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Cooking Competition

Recent Episodes

1

Season 3 Premiere: The Heritage Grain Challenge

September 7, 202660 min

12 chefs compete in the season premiere using only heritage grain varieties — emmer, einkorn, and red fife — sourced from American small farms.

2

Episode 2: The Whole Animal Butchery Round

August 31, 202660 min

Competitors must break down and cook a whole heritage breed pig in under 90 minutes — nose to tail, nothing wasted.

3

Episode 3: The Fermentation Showdown

August 24, 202660 min

From kimchi to koji, the remaining competitors showcase their fermentation mastery in a timed blind tasting challenge.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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LIFESTYLE

Home Cooking

Farm-fresh recipes for the American home kitchen.

Home Cooking celebrates the joy of cooking with ingredients straight from American producers. Each episode features seasonal recipes built around a single featured farm or producer — with practical techniques, sourcing tips, and the stories behind the ingredients on your plate.

Saturdays 10:00 AM CT
Culinary Host
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Home Cooking

Recent Episodes

1

Fall Squash Three Ways: A Minnesota Farm Story

September 6, 202626 min

We visit Sunrise Valley Farm in Minnesota and cook three fall squash dishes — roasted, stuffed, and pureed into a silky bisque.

2

Heritage Tomatoes: Peak Season Cooking

August 30, 202626 min

At peak tomato season, we showcase five heritage varieties from a California dry-farm and cook them simply to let the flavor shine.

3

Grass-Fed Beef: From Ranch to Table

August 23, 202626 min

A Wyoming grass-fed beef ranch provides the backdrop for a masterclass in cooking with leaner, more flavorful heritage beef cuts.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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LIFESTYLE

Farmers Market

Celebrating the producers and communities behind America's farmers markets.

Farmers Market takes viewers inside the country's most vibrant local food markets — meeting the growers, artisans, and food makers who show up every week to feed their communities. Each episode profiles a different market and the producers who make it extraordinary.

Saturdays 11:00 AM CT
Field Correspondent
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Farmers Market

Recent Episodes

1

Green City Market, Chicago: The Urban Farm Revolution

September 6, 202628 min

Chicago's Green City Market features over 50 producers — we profile three urban farms pushing the boundaries of what's possible in a city.

2

Ferry Plaza, San Francisco: The Gold Standard

August 30, 202628 min

San Francisco's Ferry Plaza Farmers Market has set the national standard for producer-direct markets — we explore what makes it exceptional.

3

Union Square, New York: 40 Years of Greenmarket

August 23, 202628 min

New York's Union Square Greenmarket celebrates 40 years — we trace its history and the generations of farmers who built it.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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LIFESTYLE

Product Reviews

Honest expert reviews of food products, tools, and ag technology.

Product Reviews delivers unbiased, expert evaluations of food products, kitchen equipment, farm tools, and agricultural technology. Our panel of chefs, farmers, and industry professionals tests everything from artisan hot sauces to precision ag software — and tells you exactly what's worth your money.

Wednesdays 8:00 PM CT
Review Panel
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Product Reviews

Recent Episodes

1

Best Artisan Hot Sauces of 2026

September 10, 202624 min

Our panel tastes and ranks 20 small-batch American hot sauces — from fermented Louisiana-style to smoked chipotle blends.

2

Precision Ag Software Showdown

September 3, 202624 min

We put five leading precision agriculture platforms head-to-head on ease of use, data accuracy, and ROI for mid-size row crop operations.

3

Cast Iron vs. Carbon Steel: The Definitive Test

August 27, 202624 min

Our kitchen team runs a 30-day test of cast iron and carbon steel cookware across searing, baking, and outdoor cooking scenarios.

To add video to an episode, paste a YouTube or Vimeo URL into the videoUrl field for that episode in the content editor.

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